This desi girl is giving Manhattan a sugar rush with Malai Ice Cream
Ice cream with a 'flavour-able' twist. Hints of ginger, cinnamon and black pepper go to make the Masala Chai flavour, a perfect tea latte. Opt for Sweet Milk, which is simply condensed milk in an ice cream avatar.
Or perk up your palate by blending tart lemon with floral cardamom; or more exotic still, smoky, unprocessed palm sugar with tamarind caramel to create complex twists to typical South Asian flavours. All these ice creams are whipped up with just a little air and large scoops of nostalgia. The most aromatic, colourful elements from your mom's spice cabinet are thrown in to freeze-frame your childhood memories.
By choosing the spatula over spreadsheets after her NYU Stern School of Business MBA, Pooja Bavishi broke free from the typical script of a second-generation Gujarati immigrant in the US. Instead, she followed her heart to sweeten the lives of the hippest millennials of Manhattan with her dream project - Malai Ice Cream.
If food is familial, can't ice creams be too? "I mostly pull from something nostalgic from my childhood or upbringing and recreate that in ice-cream form. These ..
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